DINE LA
55PP
W/ Wine Pairing +25PP
AMUSE BOUCHE
TOMATO BURRATA CROSTINI
1ST COURSE
SUR’S FAMOUS GOAT CHEESE BALLS
MANGO CHUTNEY | MIZUNA GREENS | POMEGRANATE SEEDS
OR
TRUFFLE LETTUCE GEM CAESAR SALAD
PECORINO TUSCANO | CIABATTA CROSTINI
Sauvignon Blanc, Sancerre Domaine des Charmilles, France
2ND COURSE
SKIN-ON ORA KING SALMON
SICILIAN PISTACHIO | EGGPLANT CAPONATA | SALSA ROSA
OR
JIDORI ROASTED BONELESS HALF CHICKEN
SKIN-ON YUKON MASH I PEARL ONION I ASPARAGUS I MADEIRA CHICKEN JUS
OR
VEGAN TAGINE
MOROCCAN COUSCOUS I FARMER MARKET BRAISED VEGETABLES I OLIVE OIL
OR
GRILLED PRIME SKIRT STEAK I VILLA BALSAMIC MARINATED GRILLED TREVISO I
GORGONZOLA DOLCE I WALNUT TRUFFLE COMPOUND BUTTER (add +$10)
Grand Vin de Reignac, Bordeaux Supérieur
DESSERT
WARM CHOCOLATE CAKE
CRÈME ANGLAISE | RASPBERRY SAUCE
OR
BLUEBERRY COBBLER
VANILLA ICE CREAM
Lemoncello
Served at SUR Restaurant during Dine LA , from April 1 to April 15, 2022
Not available for special events with party larger than 12.
Pastries & Bread
-
Croissant
$6
-
Chocolate Croissant
$6
-
Bianca Bakery Breadbasket
Normandy Butter | House-Made Seasonal Fruit Marmalade
$9
Juices & Smoothies
-
The OJ
Mint-Infused Freshly Squeezed Orange Juice
$9
-
The Lemonade du Jour
Lemon Juice | Seasonal Fruit
$9
-
The Green
Apple | Kale | Ginger | Cucumber | Pineapple | Celery
$12
Somethin’ Sweet
-
Hazelnut Pancakes
Candied Hazelnuts | Fresh Mixed Berries
$16
-
Croissant French Toast
Lemon Marmalade and Lavender
$16
Somethin’ Light
-
Grilled Chicken Red & Green Little Gem Caesar
Ciabatta Crostini | Parmesan | Caesar Dressing
$20
-
Avocado Tartine
Hass Avocado | Tomato Chutney | Heirloom Radish | Sunny Side Up Quail Eggs | Piment d’Espelette
$18
vegetarian
-
Vegan Breakfast Bowl
Scrambled Tofu | Puffed Brown Rice | Quinoa | Sweet Potatoes | Radish | Pickled Onions | Walnut and Mustard Vinaigrette
$20
vegetarian, vegan
Sides
-
Bacon
$8
-
Chicken Sausages
$9
-
Turkey patties
$9
-
Lamb Merguez Sausage
$10
Field-Grown Sides
-
Avocado
$8
-
Seasonal Vegetables
$8
-
Smoked Fingerling Breakfast Potatoes
Calabrian Chili
$9
-
Truffle Fries
$10
Appetizers
-
Fried Goat Cheese Balls
Mango Chutney | Crostini
$15
-
Shizoku Oysters on the Half Shell
Shallots Red Wine Mignonette | Jalapeño Granita Half Dozen
$24
Eggs
-
French Omelet
Gruyère Cheese | Chive | Tomato à la Provençal | Grilled Baguette
$20
-
Cotto Ham Benedict
Brioche Toast | Wilted Baby Kale | Piment d’Espelette Hollandaise | Smoked Fingerling Potatoes
$20
-
Huevos Rancheros
Sunny Side Up Eggs | French Green Lentils Purée | Gruyère Cheese Quesadilla | Green Tomato Coulis | Avocado Relish
$22
Entrees
-
Grilled 10 OZ Skirt Steak Fries
Bearnaise & Green Pepper Corn Sauce | Bisto Garlic Fries
$34
-
The Carbonara
Guanciale | Green Onion | Egg Yolk | Parmesan Cream
$26
-
SUR Butcher Cheeseburger
Brie Cheese | Bacon | Onion Marmalade | Arugula | Pickled Onion
$24
-
The BLT
Toasted Wheat Sourdough | Heirloom Tomato | Butter Lettuce | Crispy Smoked Apple Bacon | Garlic Aioli
$20
-
Chervil Crusted Ora King Salmon
Gold Yukon Potato Velouté | Leek | Chive Oil
$26
-
Ahi Tuna Niçoise Salad
Seaweed Crusted Tuna | Haricots Verts | Heirloom Baby Tomatoes | Olives | Fingerling Potatoes | Soft Hard-Boiled Egg | Seasonal Greens | Meyer Lemon Vinaigrette
$22
Somethin' Boozy
-
The White Sangria
16 Glass | 45 Pitcher
-
The Mimosa
14 Glass | 40 Pitcher
-
The Rosé Lemonade
16 Glass | 45 Pitcher
-
The French 75
Gin | Champagne | Simple Syrup | Lemon Juice
$18
-
The Espresso Martini
Ron Zacapa No. 23 | Espresso | Kahlua | Bailey's | Angostura's Bitters
$18
-
The Sicilian
Pierde Almas Mezcal | Italicus | Lime Juice | Chili Mango | Tajin Rim
$18